Case Study / read
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining venue. It’s a chic bistro focusing on garden-to-table dining, set within an elegantly sunlit conservatory. The 90-seat, contemporary bistro serves fresh, light, high-quality meals seven days a week, from the early hours to late in the evening. Ortolana’s open kitchen is a highlight, where diners watch as their food is prepared. The classic, understated fitout, using organic linens, natural stone and exposed brick is finished off with shelves laden with copper pots and jars of organically preserved produce.
In an effort to ensure the chefs have quick and easy access to ingredients in the open kitchen, Ortolana installed SKOPE's premium range of Pegasus Gastronorm fridges, streamlining operations in this vibrant setting.
End / Next Case Study
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
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