Loading
Search Suggestions: Find Inspiration
Tuahiwi Marae, Christchurch, New Zealand
Loading
/

Case Study / read

Tuahiwi Marae, Christchurch

Modern Solutions for Traditional Values

Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi Marae has long provided a focus for Ngai Tuahuriri, the local community and Ngai Tahu as a whole. Recently rebuilt, the Marae is positioned to enjoy all-day-sun through the glass frontage, with the entrance offering a commanding aspect over the grounds. 

 

A contemporary looking hall in the shape of a traditional Maori meeting house, the new Marae has been designed by Huia Reriti of Map Architects to include modern materials, new furnishings and state-of-the-art kitchen equipment. As part of the $3.2 million development, SKOPE worked with the architect and Marae to provide commercial refrigeration to cater for large numbers. With capacity to cater for up to 500 people, commercial refrigeration solutions were imperative in order to maintain health and safety standards.

Tuahiwi Marae, Christchurch, New Zealand, SKOPE Refrigeration Case Study, SKOPE Centaur Food Storage Fridges

SKOPE products include a Centaur two door upright freezer and four Centaur one door upright chillers. The Centaur range was selected due to its heavy-duty construction, which is ideally suited to a busy Marae kitchen.

Tuahiwi Marae, Christchurch, New Zealand, SKOPE Refrigeration Case Study, SKOPE Centaur Food Storage Fridges

Tuahiwi Marae has been cleverly designed in a contemporary manner to include traditional Marae features and colours, including a black roof, white walls and a trim of red. The simple gable roof form is reminiscent of a traditional whare. Without the tapu restrictions of a traditional Marae, it is expected Tuahiwi Marae will be a popular venue for community gatherings, weddings, sporting fixtures, church services, celebrations and tangis.

Tuahiwi Marae, Christchurch, New Zealand, SKOPE Refrigeration Case Study

Have you considered Short Term Rental as a solution for your customers?
Back of House

Have you considered Short Term Rental as a solution for your customers? 

Short-term rental is a phrase that gets thrown around our industry, but what does it …

SKOPE is Toitu carbonreduce certified
Sustainability

SKOPE is Toitu carbonreduce certified  

At SKOPE, we’re committed to sustainability and are working hard on actions in our th…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

SKOPE is Proud to be an APCO Member
Sustainability

SKOPE is Proud to be an APCO Member 

Packaging is key to ensuring our products reach their destinations safely. We recogni…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a company and brand we can trust.”

- Owner, Best Blooms

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

- Owner, Spice Paragon

“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Food Safety eBook

Don't Leave Food Safety to Chance

Protect the Reputation of Your Business Now